This probably should be posted on our food blog, but that hasn't been updated for ages. I think I may re-post there with more details about recipes and such, but for now I'll just share yummy pictures and talk about how great holiday/celebratory cakes are.
There are a few reasons why cakes are wonderful for celebrating.
1) Since a great cake is time consuming to make and sometimes requires specialty ingredients, most people don't make them regularly, thus making them perfect for special occasions.
2) Cakes offer a canvas for an unlimited amount of decorations or ingredients!
3) If people aren't too uptight about strict diets and what not, they are easily enjoyable by everyone at practically any get together. Think about it-- in a dinner scenario, cake is a great dessert, and at a birthday party, drunk people are always down to munch on good eats.

For St. Patrick's Day, I baked this chocolate-Guinness cake with cream cheese frosting and green sprinkles. Sprinkles are always appropriate and having this with beer was the best! I think this cake made a festive use of ingredients and was quite delectable.

In no way do I want to take credit for making this cake! I just wanted to include this cheetah cake that was made for Zeta as a birthday/goodbye cake because she was going to Namibia to work with cheetahs. I believe Simon and Nala (and maybe Jean??) made this cake for her. Anyhow, it was amazing especially because of its decorations. The fact that it was absolutely delicious didn't hurt it, either.
Now in terms of future cakes, I don't know what to make! There is always, of course, the typical Independence Day cake:

A layer of pound cake followed by a layer of jell-O and blueberries, topped by whipped cream and fresh fruit. There are also cheesecake versions of this.
Or, maybe I can be more creative and celebrate other upcoming events like Gay Pride in both San Francisco and San Diego with rainbow cakes.

The above picture is from the internet, but Jean and I have made a similar rainbow cake that was less organized and more tie-dye-esque:

Oh and of course, there are the really elaborate and customized cakes that require lots of detail work and are made so carefully, it's a shame they are ever eaten. This specific cake reminds me of Jane. It might be me, but there's something about that shade of green:

Regardless of what I end up making this summer, I think I will stick to a few rules. The most important thing is that I hope the cake is delicious. That means I will probably focus more on recipes than on fluff and looks. Even though that is the case, I also aim to make sure the cake is still presentable! Maybe I should just make a summer explosion cake with beer, rainbows, and patriotic colors. We'll see.